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The most important technique required for integral sauces is deglazing (see pp.72 and 167).Juices released by saut ed and roasted meats are reduced and caramelized in the bottom of the pan during cooking.Deglazing dissolves these caramelized juices and incorporates them into the desired sauce. For the simplest example, if you saut a chicken breast and then deglaze the saut pan with a little stock and season the resulting liquid, you end up with an integral sauce that can be served with the chicken. The most basic and familiar integral sauces are pan gravy and jus. Pan gravy is a sauce made with juices or drippings of the meat or poultry with which it is being served. Standard pan gravies are similar to brown sauces. Instead of being made with espagnole or demi-glace as a base, however, they are made from pan drippings plus roux plus stock or water and, sometimes, milk or cream. Jus (zhoo) refers to unthickened juices from a roast.When the roast is served with these clear,natural juices,it is said to be served au jus (oh zhoo),meaning with juice. Stock is usually added to the pan juices to obtain enough quantity to serve. The preparation of both pan gravy and jus are properly part of meat cookery, and recipes and detailed procedures are included in the meat and poultry chapters. Similarly, recipes for all integral sauces are included as part of the meat, sh, or vegetable in the appropriate chapters. The principal recipes are on page 292 (Roast Beef Gravy) and page 370 (Roast Turkey with Giblet Gravy). Gravy-making is also incorporated in the recipes for Roast Stuffed Shoulder of Lamb (p.294),Roast Loin of Pork with Sage and Apples (p.293),and Roast Chicken with Natural Gravy (p. 368).

Use Black & White for text documents and forms that contain no shades of gray. Use grayscale for photos and documents that do contain some shades of gray.

You can minimize all open windows to get to the desktop without losing your place in open program windows. Right-click an empty area of the taskbar or the clock and choose Show the Desktop. Or click Show Desktop in the Quick Launch toolbar, if available.

Iteration 2: Merging (Eq. ( 10.42)) : cil = 1.762, Flow (Eq. (10.45)): cl2 = 1.226, c;, = 1.226, c;, = 4.0.

Cash ow is calculated by subtracting cash out each month from cash in. Forecasting the bank balance, the object of the exercise, is calculated by bringing forward the

1. Select tblProducts in the Navigation Pane. 2. Select the Create tab on the ribbon. 3. Click the More Forms button and click Multiple Items.

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Figure 17-6: Moving the Vertex handles alters the adjacent faces. Patch vertices can be either of two types: Coplanar or Corner. Coplanar vertices maintain a smooth transition from vertex to vertex because their handles are locked. This causes the handles to always move so as to prevent any surface discontinuities. You can drag the handles of corner vertices to create gaps and seams in the surface. You can switch between these two vertex types by right-clicking a vertex while in vertex subobject mode and selecting the desired type from the pop-up quadmenu.

You can wallpaper your desktop with any picture or color you like. In the Personalization window, click Desktop Background to open the Desktop Background page shown in Figure 11.15.

6/5/02

By default, Access is not case sensitive, so any form of the word cars works just as well as this query s criteria. Figure 4.20 is an excellent example for demonstrating the options for various types of simple character criteria. You could just as well enter Not Cars in the criteria column, to return all products that are not cars (trucks, vans, and so on). Generally, when dealing with character data, you enter equalities, inequalities, or a list of acceptable values. This capability is a powerful tool. Consider that you have only to supply an example, and Access not only interprets it but also uses it to create the query recordset. This is exactly what Query by Example means: You enter an example and let the database build a query based on the example. To erase the criteria in the cell, select the contents and press Delete, or select the contents and right-click Cut from the shortcut menu that appears.

Logical operators (also called Boolean operators) are listed in Table 17-4. These allow you to combine search criteria using and and or logic, to omit certain documents, and to find documents that have words near each other in the document, but not necessarily side by side.

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